Bistrot de Pays labellisé à Labastide-sur-Bésorgues (Ardèche) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Produits du terroir, assiette de charcuterie (saucisson fromage de tête, carottes râpées), caillette chaude avec salade, fromage de chèvre, glace à la vanille avec crème de marron chantilly. Restauration uniquement sur réservation, par téléphone de préférence. Formule Bistrot de Pays à 18,50 €. Menu spécial automne : Formule Bistrot de Pays + velouté de potimarron : 24 € par personne à partir de 4 personnes (se renseigner pour les jours).
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Lou Tarare is a traditional French bistro specializing in local terroir products and regional dishes, such as charcuterie platters, caillette with salad, and goat cheese.
Yes, dining is available by reservation only, preferably by phone at +33602546736.
From September 15 to July 15, the restaurant is open by reservation only, closed Mondays and Wednesdays. From July 16 to September 15, the bar is open daily except Mondays, with lunch and dinner service on Wednesdays, Fridays, and Sundays.
Lou Tarare offers the Bistrot de Pays formula at 18.50 € and a special autumn menu at 24 € per person (minimum 4 people).
The restaurant is situated in the Hameau de Freyssenet at 2541 Route de Besorgues, 07600 Labastide-sur-Bésorgues, in the Ardèche region.
As a labeled Bistrot de Pays, it combines the charm of a village café and bar with authentic local cooking, featuring house specialties like warm caillette and chestnut cream desserts.
