Bistrot de Pays labellisé à Tarentaise (Loire) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Suprême de pintade fermière, pavé de bœuf de Salers, sauté d'agneau à la provençale, saucisse aux cèpes, terrine maison... Plat du jour : 12 € en semaine. 16,50 € le week-end Entrée + plat ou plat + dessert : 16,50 € en semaine Entrée + plat + dessert : 19 € en semaine 27,50 € le week-end Menu enfant : 10 €.
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We serve traditional French cuisine featuring local produce and specialties from the Tarentaise region, including dishes like farmhouse guinea fowl supreme, Salers beef steak, and homemade terrines.
From April to October, we're open for lunch Thursday to Tuesday and dinner Thursday to Sunday (closed Wednesdays). From November to March, we serve lunch Thursday to Sunday and dinner Friday and Saturday only (closed Monday to Wednesday).
Our set menus start at 16.50€ (main course or two courses on weekdays), with a full three-course menu at 19€ weekdays and 27.50€ weekends. The daily special is 12€ on weekdays and 16.50€ on weekends.
Yes, you can reach us at +33477204201 to make a reservation.
We're located at 7 Place de la Mairie in Tarentaise, Loire, in the heart of the village.
Yes, we offer a children's menu for 10€.
