Bistrot de Pays labellisé à Crillon-le-Brave (Vaucluse) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Petit épeautre de Sault en risotto, fromage de chèvre fermier (en saison), pieds paquets sur demande, caillette maison, cœur de carré de cochon du Ventoux. Formule du midi en semaine, hors saison-estivale : Plat du jour seul : 13,50 € Entrée + plat : 22€ Plat + dessert : 19.50€ Entrée + plat + dessert : 23.50€ A la carte : Entrée : 8,5€ Plat : 18€ Dessert : 6€ Menu enfant : 10€.
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We specialize in traditional French countryside cuisine, featuring local products and regional specialties such as Petit épeautre risotto from Sault, farmhouse goat cheese, and meat dishes from the Ventoux area.
We're open for lunch and dinner every day, except Sunday evening and all day Monday. We welcome you for both service times on Tuesday to Saturday, and lunch only on Sundays.
Yes, outside the summer season we offer weekday lunch formulas starting at 13.50€ for a main course alone, up to 23.50€ for a three-course menu.
We're a moderately-priced restaurant with à la carte options from 8.50€ for starters to 18€ for mains, plus a children's menu at 10€.
You can reach us at +33490653425 or visit our website at http://www.lesaintromain.fr for more information.
Le Saint Romain is in Crillon-le-Brave, Vaucluse, at 46 rue du Capitaine Crillon, 84410 Crillon-le-Brave.
