Bistrot de Pays labellisé à Bellevaux (Haute-Savoie) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Effiloché de cochon confit à la sauce Vignard et purée grand-mère, civet de sanglier quand la saison le permet, entrecôte sur plancha nappée de sauce aux morilles, frites croustillantes cuites à la graisse de boeuf issues des pommes de terre de la ferme d’Allinges. Prix moyens à la carte : - Entrées : 6 € - 10 € - Plats : 20 € - 30 € - Desserts : 8 € - 9 € Menu enfant : 9 €.
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We serve traditional French cuisine with a focus on local produce and regional specialties, including dishes like shredded confit pork with Vignard sauce, wild boar stew when in season, and grilled ribeye with mushroom sauce.
We serve lunch on Friday and Saturday, and dinner from Tuesday to Saturday. We recommend calling +33670544992 or checking our website for any special closures.
Our menu offers good value: appetizers €6–10, main courses €20–30, desserts €8–9, and a children's menu at €9.
We're located at 19 Route de Saint-Jeoire, 74470 Bellevaux, in the Haute-Savoie region. Visit our website at https://www.lepetitcordonnier.com/ for directions and more information.
For reservations or any inquiries, please call us at +33670544992 or visit our website https://www.lepetitcordonnier.com/.
We're a certified Bistrot de Pays that celebrates local flavors with homemade specialties like crispy fries cooked in beef fat from Allinges potatoes, and quality seasonal ingredients sourced from our region.
