Bistrot de Pays labellisé à Huismes (Indre-et-Loire) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Lasagnes de jambon, poulet rôti aux épices, andouillettes, gratin de gnocchis... Formule entrée + plat + dessert en semaine : 18,90 € (change tous les jours) Prix moyens à la carte (en été uniquement) : Entrée : 6 € Plat : 15,50 € camembert rôti ou pièce du boucher Dessert : 5 €.
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We specialize in traditional French cuisine with a focus on local produce and regional specialties, such as ham lasagna, roasted chicken with spices, andouillettes, and gnocchi gratin.
From April 1st to September 30th, we're open for lunch and dinner Tuesday to Sunday. From October 1st to March 31st, we're open Tuesday to Sunday for lunch only.
Yes, we offer a weekday formula with starter, main course, and dessert for 18.90 euros, with different options changing daily.
Our à la carte menu (summer only) features starters around 6 euros, main courses around 15.50 euros such as roasted camembert or butcher's cuts, and desserts at 5 euros.
We're situated at 1 Place de la Mairie in Huismes, a village bistrot in Indre-et-Loire. You can reach us at +33247589253.
