Bistrot de Pays labellisé à Bouyon (Alpes-Maritimes) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Plats : daube raviolis, souris d'agneau confite, bavette grillée sauce poivre et frites, sauté de veau aux girolles. Desserts maison ; tiramisu, tarte Amandine à la pèche, tarte aux poires, crumble aux fruits. Plat du jour : La semaine : 14-20€ Le week-end : 18-25€ Plat "spécialité" du week-end : 18-20€ Menu enfant : 10€.
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We specialize in French bistro cuisine with a focus on local produce and regional dishes, such as daube with ravioli, confit lamb shoulder, and grilled bavette steak.
We're open for lunch Thursday to Tuesday year-round. For dinner, we're open Thursday to Saturday in July-August, and Saturday only the rest of the year. We're closed Wednesdays. We also offer takeaway pizzas on Friday and Saturday evenings.
We're a moderately priced restaurant. Our daily specials range from €14-20 on weekdays and €18-25 on weekends, with a children's menu at €10.
Yes, we make all our desserts in-house, including tiramisu, peach Amandine tart, pear tart, and fruit crumble.
You can reach us at +33983720826 to book a table or ask any questions.
We're located in the heart of Bouyon village at 11 Place de la Mairie, 06510 Bouyon, in the Alpes-Maritimes.
