Bistrot de Pays labellisé à Payzac (Ardèche) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Suivant le moment et l'inspiration : viandes mijotées, œuf parfait, focaccia maison, viande de Montselgues, truite d'Ardèche, fondant au chocolat Valrhona... Le midi en semaine : - plat du jour : 13 € - formule du jour (entrée + plat) ou (plat + dessert) : 16 € - formule du jour complète (entrée + plat + dessert) : 19 € Le soir et le week-end : menu à la carte (entrée + plat + dessert) : 30 €. Menu enfant : 1/2 portion et prix divisé par 2 pour manger comme les grands.
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We serve traditional French cuisine with a focus on local terroir and regional products, featuring specialties like slow-cooked meats, Ardèche trout, and Montselgues beef.
From July to late September, we're open for lunch and dinner Tuesday to Saturday. The rest of the year, we serve lunch Tuesday to Saturday, and dinner Friday and Saturday only. We're closed Mondays and Sundays year-round.
Weekday lunch offers a dish of the day at €13, a two-course formula at €16, or a three-course formula at €19. Evening and weekend service features a full three-course à la carte menu at €30. Children's portions are half-sized at half price.
Yes, we offer a plat du jour at €13 during weekday lunch, with options that vary based on the season and our inspiration.
You can reach us by phone at +33475350622 to book your table.
We're located at Le Mazert, 07230 Payzac, in the Ardèche region of France.
