Bistrot de Pays labellisé à Fabras (Ardèche) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Truite d'Ardèche au beurre blanc aux agrumes, lasagnes de bœuf de Mézilhac, filet mignon d'Ardèche, suprême de poulet fermier... A la carte : Entrées de 10 à 13 € Plats à partir de 18,50 € Desserts à partir de 6 € Menu enfant (-12 ans / sirop, plat + 1 boule de glace) : 13,50€.
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We serve traditional French cuisine focusing on local produce and regional specialties, including Ardèche trout with citrus beurre blanc, beef lasagna, and local farm poultry.
From September to June, we serve lunch Thursday to Tuesday and dinner Friday to Monday. July and August, we're open lunch and dinner Thursday to Monday, and lunch only on Tuesday. We're closed Wednesdays year-round.
Appetizers start at €10–13, main courses from €18.50, desserts from €6, and we offer a children's menu (under 12) for €13.50.
Yes, you can call us at +33475942672 to book a table.
We're at 495 route de l'Echelette, 07380 Fabras in the Ardèche region, operating as a village bistrot and café.
