Bistrot de Pays labellisé à Saint-Trinit (Vaucluse) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Aïoli, charlotte d’agneau, omelette aux champignons de saison, agneau avec porc du Ventoux et pois chiches du plateau d'Albion. Du lundi au vendredi : - Plat du jour : 16 € - Entrée + Plat + Dessert : 22 € Menu (entrée - plat - dessert) avec choix à la carte : 32€ Menu enfant (sirop - plat - dessert) : 11€ Dimanche soir : pizzas et snacks seulement.
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We serve traditional French cuisine focused on local produce and regional specialties. Our highlights include Aïoli, lamb charlotte, seasonal mushroom omelette, and lamb with Ventoux pork and Albion plateau chickpeas.
From May to October, we're open for lunch and dinner Tuesday to Sunday. From October to May, we serve lunch Tuesday to Sunday and dinner Friday to Sunday. We're closed on Mondays year-round.
Yes. Weekdays offer a plat du jour for 16€ or a three-course menu for 22€. We also have a 32€ à la carte menu and a children's menu at 11€. On Sunday evenings, we serve pizzas and snacks only.
We're a moderately priced bistrot with menus ranging from 11€ for children to 32€ for our full à la carte menu.
You can call us at +33486696280 to make a reservation or ask any questions.
We're located in the village of Saint-Trinit in the Vaucluse region, at Le Village, 84390 Saint-Trinit.
