Bistrot de Pays labellisé à Thoirette (Jura) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Gravlax de truite, porc fumé maison sauce morilles, magret de canard IGP Sud-Ouest aux cèpes, bœuf sauce au bleu de Gex... Fourchettes tarifaires à la carte : Entrée : 9 - 15 € Plat : 18 - 29 € Menu enfant : 10 €.
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We serve French cuisine with a focus on local and regional products, specializing in traditional Jura dishes and terroir specialties.
From October to May: lunch Thursday to Sunday, dinner Thursday to Saturday (closed Monday to Wednesday). From June to September: lunch Wednesday to Sunday, dinner Wednesday to Saturday (closed Monday).
Our specialties include trout gravlax, homemade smoked pork with morel sauce, IGP duck breast with porcini mushrooms, and beef with Gex blue cheese sauce.
Starters range from 9 to 15 euros, main courses from 18 to 29 euros, and we offer a children's menu for 10 euros.
You can reach us by phone at +33615985216 to book your table.
We're situated at 55 Grande Rue in Thoirette, in the Jura region, and operate as a certified village bistrot.
