Bistrot de Pays labellisé à Heilles (Oise) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Terrines maison, escargots picards, foie gras maison, œuf cocotte aux champignons, ficelle picarde, pressé de canard, ravioles gratinées au crottin de chèvre et graines de courges, paleron de bœuf en daube picarde, demi pigeonneau de Picardie farci aux champignons et aux marrons, financier aux framboises, moelleux aux pêches, coupe picarde. Menu de l'Auberge le midi du mercredi au vendredi : - plat : 14,50€ - entrée + plat : 18,50€ - plat + dessert : 16,50€ - entrée + plat + dessert : 24€ À la carte : - entrée de 9,50€ à 13,50€ - plat de 19€ à 22€ - dessert de 8€ à 10€ Menu "Bistrot de Pays" : 34€ Entrée + plat + dessert au choix Menu enfant (plat + dessert + boisson) : 12€.
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We specialize in traditional French cuisine with a focus on local products and regional specialties from Picardy, such as ficelle picarde, escargots picards, and homemade terrines.
We're open for lunch Wednesday to Sunday, and for dinner on Fridays and Saturdays. We're closed Mondays and Tuesdays. We're also closed from December 24 to January 15, 2025, and from August 2 to September 2, 2025.
We offer great value with lunch menus from €14.50 to €24, a la carte dishes from €9.50 to €22, and our 'Bistrot de Pays' menu at €34 including three courses.
Yes, we recommend calling us at +33344076265 or visiting our website at http://www.aubergelestilleuls.com to make a reservation.
We're located at 42 Rue Fortin Hermann in Heilles (60250), a charming village bistro labeled 'Bistrot de Pays'.
Yes, we offer a children's menu for €12, which includes a main course, dessert, and a beverage.
