Bistrot de Pays labellisé à Cornillon-sur-L'Oule (Drôme) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Carte au fil des saisons et de l'approvisionnement : spécialités sénégalaises (sur réservation), gigot d'agneau à la crème d'ail, pintade fermière aux cèpes, cote de veau au jus d'herbes du jardin, sauté de boeuf aux olives de nyons, tiramisu café-spéculos, mousse au chocolat, gâteau pommes et amandes. Menu du jour (entrée + plat + dessert ) : 21€ Menu du terroir (entrée + plat + dessert) : 31 € Menu enfant (entrée + plat + dessert) : 12,50 €.
Unclaimed listing
This page was created from public data. The owner can claim it for free.
No daily special today
We specialize in French cuisine with a focus on local terroir and regional products. Our menu changes with the seasons and our suppliers, featuring dishes like lamb gigot with garlic cream, farmhouse guinea fowl with mushrooms, and beef sauté with Nyons olives.
We're open for lunch Wednesday to Sunday, and for dinner Wednesday to Saturday. Dinner service is also available on Sunday evenings in August. We're closed Mondays and Tuesdays.
Yes, we offer three fixed menus: the Menu du Jour at €21 (starter, main, dessert), the Menu du Terroir at €31 (starter, main, dessert), and a Menu Enfant at €12.50 (starter, main, dessert). We also have a daily menu available.
Yes, we do offer Senegalese specialities, but these must be ordered in advance by reservation.
You can reach us by phone at +33475272166 to book your table.
We're situated at 222 La Provençale in Cornillon-sur-L'Oule, in the Drôme region of France. We're a village bistrot and café in the heart of the community.
