Bistrot de Pays labellisé à Donzenac (Corrèze) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Tête de veau en pot-au-feu, filet de volaille sauce gingembre, Saint-Jacques snackées, saumon à la plancha, burger de limousine sauce foie gras du sud-ouest... Plat du jour : 16 € Entrée + plat ou plat + dessert : 19 € Entrée + plat + dessert : 24 € Prix moyens à la carte : Entrée : 6 € Plat : 19 € Dessert : 7 €.
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We serve traditional French cuisine with a focus on local terroir and regional products. Our specialties include dishes like veal head pot-au-feu, chicken fillet with ginger sauce, and Limousin beef burger with southwestern foie gras.
From September to June, we're open for lunch Tuesday to Saturday, and for both lunch and dinner on Friday and Saturday. From July to August, we serve lunch Tuesday to Saturday and dinner on Wednesday and Friday. We're closed Sundays and Mondays year-round.
We recommend reserving by phone to ensure a table. You can reach us at +33950576497.
Our daily special is 16€. Set menus offer entrée plus main or main plus dessert for 19€, and all three courses for 24€. À la carte, expect around 6€ for entrées, 19€ for mains, and 7€ for desserts.
L'Ardoise Fût-ée is situated at 14 Place du marché in Donzenac, Corrèze. We're a village bistro labeled as a 'Bistrot de Pays'.
Yes, you can visit our website at https://lardoisefutee.fr/ for more details.
