Plat du JourPlat du Jour

Couleur

Bistrot de Pays labellisé à Plaine-Haute (Côtes-d'Armor) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Varie selon les saisons. Faux-filet et patates au four, filet de canette sauce grand veneur, merlu et purée fumée à la rouille... Prix moyens à la carte : - Entrées : 8€ - Plats : 20€ - Desserts : 8€ Menu enfant : 10€.

Française
45 Sainte-Anne du Houlin, 22800 Plaine-Haute
+33956325176
De juin à fin août : Service tous les jours midi et soir Septembre : Service du mardi au dimanche, midi et soir Fermé le lundi D'octobre à mai : Service du mercredi au dimanche, midi et soir Fermé le lundi et le mardi Vacances scolaires (Toussaint, Pâques...) : fermé uniquement le lundi.
€€

Unclaimed listing

This page was created from public data. The owner can claim it for free.

Daily special

No daily special today

Frequently asked questions

What type of cuisine does Couleur serve?

Couleur is a traditional French bistrot specializing in local produce and regional dishes. Our menu features seasonal specialties including dishes like sirloin steak with roasted potatoes, duck fillet with grand veneur sauce, and hake with smoked purée.

What are your opening hours?

From June to late August, we're open daily for lunch and dinner. September through May, hours vary: September we're open Tuesday to Sunday, October to May Wednesday to Sunday, always closed Mondays (and Tuesdays October to May). During school holidays, we're only closed on Mondays.

Do you take reservations?

Yes, we welcome reservations. Please call us at +33956325176 to book your table.

What are your typical prices?

Starters are around 8€, main courses 20€, and desserts 8€. We also offer a children's menu for 10€.

Where are you located and how do I find you?

We're located at 45 Sainte-Anne du Houlin, 22800 Plaine-Haute in the Côtes-d'Armor region. We're a village bistrot, easy to find in the heart of Plaine-Haute.

What makes Couleur special?

We're a certified 'Bistrot de Pays' that celebrates local ingredients and terroir. Our seasonal menu changes regularly to showcase the best of regional produce and traditional French cooking.