Bistrot de Pays labellisé à Peisey-Nancroix (Savoie) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Blanquette de veau, gardianne de taureau, parmentier de cerf, foie gras à la truffe fraîche selon saison et arrivage. Le vendredi midi : abats, têtes de veau, rognons, tripes... La semaine : - Plat du jour : 14 € - Entrée + plat : 16 € - Entrée + plat + dessert : 20 € Le week-end : - Entrée + plat + dessert : 20 € Menu enfant : 15 €.
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We serve traditional French cuisine with a focus on local produce and regional specialties from Savoie, including dishes like blanquette de veau, gardianne de taureau, and parmentier de cerf.
From December to April and July to September, we're open for lunch and dinner Monday to Saturday. From September to October and May to June, lunch is available Monday to Saturday, while dinner service runs Thursday to Saturday. We're closed Sundays and have an annual closure in November.
Weekday lunch offers a plat du jour at 14€, entrée plus plat at 16€, or a three-course meal at 20€. Weekend menus are entrée, plat, and dessert for 20€. We also offer a children's menu at 15€.
Yes, our specialties include foie gras with fresh truffle according to season and availability. On Friday lunchtimes, we serve traditional offal dishes like veal heads, kidneys, and tripe.
You can reach us by phone at +33457551707 to reserve a table.
We're situated at 7 Place de Roscanvel, 73210 Peisey-Nancroix, in the Savoie region of France.
