Bistrot de Pays labellisé à Ambierle (Loire) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Andouillettes locales, travers de porc, pièces de bœuf locales, plats traditionnels : blanquette, joue de porc, poulet basquaise... Formules : Midi en semaine : Plat du jour : 9€ Entrée + plat + dessert : 16€ Entrée + plat + fromage + dessert : 18€ Soir, week-end et jours fériés : Entrée + plat + dessert : 24,50€ Menu enfant : boisson + plat + dessert : 12€.
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We serve traditional French cuisine with a focus on local specialties and regional products, including andouillettes, pork ribs, local beef cuts, and classic dishes like blanquette and poulet basquaise.
From April to October, we're open Tuesday to Saturday for lunch and dinner, and Sunday for lunch only. From November to April, we're open Tuesday, Thursday, Friday and Saturday for lunch and dinner, plus Wednesday and Sunday for lunch only. We're closed Mondays year-round.
Weekday lunch: dish of the day €9, or three-course menu €16–€18. Evening, weekends and public holidays: three-course menu €24.50. Children's menu available at €12.
You can reach us by phone at +33469345642 to reserve your table.
We're located at 25 Place Lancelot in Ambierle, Loire, in the heart of the village as a traditional Bistrot de Pays.
