Part of Hotel Lipa, located at the former railway station away from main tourist hotspots in Kranjska Gora, where guests can sit beneath a linden tree. The restaurant's motto is 'Simplicity in diversity,' with dishes ranging from simple pasta and risotto to more selected fish and meat dishes. House specialties include seafood, meat dishes, venison, homemade ice cream desserts, and 25 different pizzas from the bread oven. Both seafood and meat menus are available, with the option to enjoy a tour of the wine cellar after dining. Run by the Perkolič family.
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