A Gorenjska (Alpine region) guesthouse presenting non-traditional Slovenian dishes. Combines traditional local ingredients with contemporary culinary techniques. Features trout and game as primary offerings, enhanced with international influences including Indian spices. Operates a farm, forest, and alpine pasture. Attached shop selling homemade preserves and prepared dishes. Wine list with 50+ labels. Provides accommodation and archery activities. Chef: Aleš Tavčar.
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