A traditional restaurant bearing the 'Gostilna Slovenije' brand, located on the right bank of the Drava River in Bezena near Ruše. The tradition dates back to 1967. The restaurant sources fresh, local ingredients from multiple partners including three farms, two agricultural cooperatives, two hunting societies, beekeeping, fish farming, an oil mill and gardening. Local rabbit has been a specialty for 40 years, along with local pork and stewed venison. Signature dishes include stuffed hare, venison steak in hunter sauce with cranberries, black radish with pumpkin oil, and homemade liver pâté. Features a more than 100-year-old tradition with a variety of house dishes. Chef: Ivanka Šauperl.
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