An ambitious year-round restaurant at Camp Šobec near Bled. Combines tradition and modernity with local sourcing. Features both casual dining (pizzas, ice cream) and fine dining experiences. Lake terrace dining on Šobčev bajer (pond). Tasting menus showcasing regional Slovenian cuisine with dishes like trout tartare with fermented cabbage, aged beef ribeye with asparagus. Chef: Marko Švalj.
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